Zarda Recipe:
Meetha Zarda Recipe:
Zarda, also known as Meetha Zarda or Sweet Rice, is a delightful South Asian dessert that complements various festive occasions. This aromatic dish is crafted with fragrant Basmati rice, ghee, sugar, and an array of vibrant spices, resulting in a symphony of flavors and colors.
To embark on the Meethy Chawal journey, begin with washing and soaking the Basmati rice, enhancing its tenderness. In a pot, combine ghee, cloves, cardamom, and cinnamon, infusing the kitchen with a captivating aroma. Add the soaked rice, allowing it to absorb the rich flavors. Meanwhile, in a separate syrup pan, concoct a blend of water, sugar, and saffron, creating a sweet elixir.
As the rice simmers, gradually introduce the saffron-infused syrup, coaxing the grains into a luscious golden hue. Garnish with fried nuts and raisins for added texture and visual appeal. The Meetha Zarda pulao is now ready to be savored, each forkful transporting you to a realm where sweetness and spice harmonize in culinary perfection.
In essence, Meetha Zarda is a captivating symphony of aromatic rice, ghee, and spices, harmonized with a saffron-infused sweet syrup, culminating in a festive delight that captivates both the palate and the eyes.
How To Make Meetha Zarda:
Certainly! Here's a simple Meetha Zarda recipe:
Ingredients:
- 1 cup Basmati rice
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 cup mixed dry fruits (almonds, cashews, raisins)
- 4-5 green cardamom pods
- 1/2 teaspoon saffron strands (soaked in hot milk)
- 1/4 teaspoon orange food color (optional)
- 2 cups water
Instructions:
1. Wash the basmati rice in water until the soil is clear from the water. Soak the rice in water for about 35 minutes.
2. In a pot or pan, bring 2 cups of water to a boil. Add the soaked and dry rice to the boiling water and let it cook.Cook until the rice is 70-80% cooked. Drain any excess water.
3. In a separate pan, heat ghee and add green cardamom pods. Sauté for a minute until aromatic.
4. Add the partially cooked rice to the pan. Mix well with the ghee and cardamom.
5. Add sugar and mix until it dissolves. Allow the rice to cook on low heat until it's fully cooked and the sugar has caramelized slightly.
6. Add saffron-soaked milk, mixed dry fruits, and food color (if using). Mix gently.
7. Cover the pan with a lid and let it cook on low heat for an additional 5-7 minutes.
8. Once done, fluff the rice with a fork. Serve the Meetha Zarda warm, garnished with more dry fruits if desired.
Enjoy your Meetha Zarda!
