Suji Ka Halwa Recipe:
How To Make Suji Ka Halwa:
Suji Ka Halwa, also known as Rava Sheera, is a delightful Indian dessert made from semolina (suji or rava), ghee, sugar, and water. This popular dish holds a cherished place in Indian households for its simplicity and rich taste.
To prepare this delectable Suji Ka Halwa, begin by roasting suji in ghee until it turns golden brown, releasing a fragrant aroma. Next, boil water separately and add it gradually to the roasted suji, stirring continuously to avoid lumps. Simultaneously, dissolve sugar in the mixture, allowing it to thicken into a smooth consistency.
The key ingredients include suji, ghee, sugar, and water, with optional additions like chopped nuts and cardamom for enhanced flavor. This recipe offers a perfect balance of sweetness and texture, making it a favorite during festive occasions or as a quick, comforting treat.
This easy Suji Ka Halwa recipe demands minimal effort and time, making it accessible for both seasoned cooks and beginners. The result is a warm, aromatic dessert that captures the essence of traditional Indian sweets. Indulge in the joy of creating Homemade Suji Ka Halwa – a sweet symphony of flavors and simplicity.
How To Make Suji Ka Halwa:
Certainly! Here's a simple recipe for Suji Ka Halwa:
Ingredients:
- 1 cup semolina (suji)
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 2 cups water
- 1/4 teaspoon cardamom powder
- A handful of chopped nuts (almonds, cashews, and raisins)
Instructions:
1. Heat ghee in a pan and roast semolina over medium heat until it turns golden brown and gives a nutty aroma.
2. In a separate saucepan, bring water to a boil. Gradually add the hot water to the roasted semolina, stirring continuously to avoid lumps.
3. Cook the mixture on low heat, stirring continuously, until the semolina absorbs the water and the halwa begins to thicken.
4. Add sugar and continue stirring until the sugar dissolves and the halwa reaches a smooth consistency.
5. Sprinkle cardamom powder and mix well.
6. In a small pan, heat a bit of ghee and roast the chopped nuts until they turn golden.
7. Add the roasted nuts to the halwa and mix.
8. Serve the Suji Ka Halwa warm, garnished with additional nuts if desired. Enjoy!
Note: Adjust sugar according to your taste preference, and you can also add saffron for extra flavor and color if you like.
