G Creamy Pasta Salad Recipe:
Macaroni Pasta Salad Recipe:
Creamy Pasta Salad is a delectable dish, perfect for summer gatherings or as a refreshing side. Begin with the best creamy macaroni pasta salad recipe, a harmonious blend of cooked macaroni, colorful vegetables, and a luscious dressing. Boil the macaroni until al dente, ensuring the ideal texture. In a large bowl, combine the pasta with crisp vegetables like bell peppers, cherry tomatoes, and red onions, providing a burst of flavors and vibrant colors.
For the creamy dressing, mix mayonnaise, sour cream, and Dijon mustard, creating a velvety texture that coats the pasta beautifully. Enhance the taste with a dash of garlic powder, onion powder, and a sprinkle of Italian seasoning. Incorporate a generous handful of shredded Parmesan cheese for a rich, savory kick. Toss the pasta and veggies gently in the creamy dressing, ensuring an even distribution of flavors.
This summer macaroni pasta salad is elevated with the addition of fresh basil leaves, imparting a hint of Italian flair. Refrigerate the salad to let the flavors meld, making it an excellent make-ahead option. Whether served at a picnic or a backyard barbecue, this Italian pasta salad recipe guarantees a delightful medley of textures and tastes, leaving everyone craving more. Mastering how to make creamy pasta salad ensures a crowd-pleaser that captures the essence of summer in every bite.
How To Make Creamy Macaroni Pasta Salad Recipe:
Certainly! Here's a simple creamy pasta salad recipe:
Ingredients:
- 8 oz (about 225g) pasta (penne, rotini, or your choice)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup bell peppers, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions:
1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and bell peppers.
3. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper.
4. Pour the creamy dressing over the pasta and vegetables. Toss until everything is well coated.
5. Refrigerate the pasta salad for at least an hour to allow the flavors to meld.
6. Before serving, garnish with fresh herbs. Enjoy your creamy pasta salad!
Feel free to customize by adding grilled chicken, cheese, or any other veggies you prefer.
