Besan ky Altay Paltay Recipe:
How To Make Besan ky Altay Paltay:
Besan Ky Altay Paltay is a traditional Pakistani savory snack renowned for its crispy texture and delightful taste. This delectable dish is crafted from besan (gram flour) and a blend of aromatic spices, creating a flavorful treat perfect for any occasion.
To embark on this culinary journey, begin by combining besan with finely chopped onions, green chilies, fresh coriander, and a hint of turmeric powder to infuse a vibrant hue. Add a pinch of salt to taste, enhancing the flavors of this savory delight. Gradually incorporate water into the mixture, ensuring a smooth and lump-free consistency.
Next, heat oil in a deep pan for frying. Once the oil reaches the desired temperature, carefully drop spoonfuls of the besan batter into the hot oil, allowing them to fry until golden brown and crispy. Ensure each Altay Paltay is evenly cooked to perfection, achieving a crunchy exterior and a soft, flavorful interior.
Once fried to golden perfection, remove the Altay Paltay from the oil and place them on a paper towel to absorb excess oil. Serve hot with tangy tamarind chutney or zesty mint yogurt sauce for a tantalizing flavor experience.
Besan Ki Kandwia, another delightful dish, is made by mixing besan with water to form a smooth batter, similar to a pancake batter consistency. This batter is then poured onto a hot griddle, forming thin crepes that are cooked until golden brown on both sides. These besan crepes are then rolled up and served with a savory filling of your choice, such as spiced potatoes or seasoned minced meat, creating a delectable treat perfect for any meal.
Whether you're craving the crunchy goodness of Besan Ky Altay Paltay or the comforting warmth of Besan Ki Kandwia, these recipes are sure to delight your taste buds and leave you craving more with each savory bite.
How To Make Besan Ki Kandwia:
Sure, here's a simple recipe for Besan ke Alte Paltay:
Ingredients:
- Besan (Gram flour): 1 cup
- Water: 1 ½ cups
- Salt: to taste
- Red chili powder: ½ teaspoon
- Turmeric powder: ½ teaspoon
- Coriander powder: 1 teaspoon
- Garam masala: ½ teaspoon
- Oil: 2 tablespoons
- Mustard seeds: ½ teaspoon
- Cumin seeds: ½ teaspoon
- Hing (Asafoetida): a pinch
- Curry leaves: a few
- Chopped coriander leaves: 2 tablespoons
Instructions:
1. In a mixing bowl, combine besan, salt, red chili powder, turmeric powder, coriander powder, and garam masala.
2. Gradually add water and mix to form a smooth batter without any lumps.
3. Heat oil in a pan add mustard seeds. Let them splutter.
4. Add cumin seeds, hing, and curry leaves. Saute for a few seconds.
5. Pour the besan batter into the pan and cook on low heat.
6. Keep stirring continuously until the mixture thickens and starts leaving the sides of the pan.
7. Add chopped coriander leaves and mix well.
8. Turn off the flame let the mixture cool down slightly.
9. Grease a plate or tray with oil and spread the besan mixture evenly.
10. Allow it to cool completely and set for a few hours.
11. Once set, cut into squares or diamond shapes.
12. Serve Besan ky Alte Paltay as a snack or side dish with chutney or sauce.
Enjoy your delicious Besan ky Alte Paltay!
