Besan Wala Naan Recipe:
Besan Wala Naan:
Besan Wala Naan: A Flavorful Delight.
Besan wala naan is a traditional Indian bread infused with the rich flavor of besan (gram flour), lending it a distinctive taste and texture. This delectable bread is popular in North Indian cuisine, cherished for its unique blend of spices and the nutty essence of besan.
To make besan wala naan, begin by preparing a dough using a mixture of all-purpose flour, besan, yogurt, baking powder, salt, and a hint of sugar. Knead the dough until it becomes soft and pliable. Allow it to rest for at least an hour to enhance its elasticity.
Next, divide the dough into equal portions and roll them into balls. Flatten each ball and sprinkle it with a blend of spices like cumin seeds, coriander powder, and red chili flakes. Optionally, you can add chopped cilantro or mint leaves for an extra burst of freshness.
Now, roll out each portion into a thin oval shape, brushing it with water to help the spices adhere. Cook the naan in a preheated tandoor or oven until it puffs up and develops a golden-brown crust.
Talla howa naan, or 'tandoori-style naan,' involves cooking the bread in a hot tandoor, imparting a smoky aroma and charred edges that enhance its flavor.
The key ingredients for besan wala naan include all-purpose flour, besan (gram flour), yogurt, baking powder, salt, sugar, cumin seeds, coriander powder, red chili flakes, water, and optionally, chopped cilantro or mint leaves. These ingredients come together to create a tantalizing bread that pairs perfectly with a variety of curries, chutneys, or as a standalone snack.
How To Make Besan Wala Naan Recipe:
Ingredients:
- 2 to 3 Naan
- 2 Cup Gram flour
- 1 Chopped Onion
- 1 Chopped Potato
- 2 tb Green Chili
- 2 tb Green coriander
- 1 ts chili flakes
- 1 Ts salt
- 1 Ts Kasuri Methi
-1 ts Chaat Masala
- 1/2 ts tumeric powder
- 1/2 Carom seed
- 1 Ts coriander
- water add as needed
Instructions:
1. In a bowl add chopped onions, potato, green Chili, green coriander, Chili flakes, salt Kasuri Methi, chaat masala, tumeric powder, carom seed, gram flour, water and mix well.
2. Then take Naan .Apply mixture on Naan
3. Heat oil and fry the naan in it.
4. Cook until the naan turns golden brown when cooked, then remove it on a tissue paper.
Enjoy Homemade Besan Wala Naan!
