Matar Keema Recipe:
Keema Matar Recipe:
Matar keema, a popular North Indian dish, combines tender green peas (matar) with flavorful minced meat (keema). This hearty dish is cherished for its rich taste and simplicity in preparation.
To make authentic matar keema, start by sautéing onions, ginger, and garlic in oil until golden brown. Then add ground spices like cumin, coriander, turmeric, and chili powder to infuse the mixture with aromatic flavors. Next, add minced meat and cook until it's browned and cooked through. Incorporate fresh or canned tomatoes and let them simmer until the mixture thickens. Finally, add green peas and let them cook until tender. Garnish with cilantro and serve hot with rice or bread.
For an easy matar keema recipe, you can simplify the process by using pre-made spice blends or curry paste. This saves time without compromising on taste. Additionally, using frozen peas eliminates the need for shelling fresh peas, making it a convenient option for busy days.
Whether you follow the traditional method or opt for a quicker approach, matar keema is a versatile dish that can be enjoyed with naan, roti, or rice, making it a favorite in many households.
How To Make Matar Keema:
Sure, here's a basic recipe for Matar Keema:
Ingredients:
- 500g minced meat (beef, lamb, and chicken)
- 1 cup green peas (fresh or frozen)
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, finely chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until the golden brown.
3. Add ginger-garlic paste and green chilies. Cook for a minute.
4. Add chopped tomatoes or cook until they turn mushy.
5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add the minced meat and cook until it changes color and is almost cooked through.
7. Add green peas and cook for another 5-7 minutes until the meat is fully cooked and the peas are tender.
8. Garnish with fresh coriander leaves.
9. Serve hot with roti or rice.
Enjoy your Matar Keema!
