Chicken tikka crepe roll Recipe: Ramadan Special Recipe:

Chicken Tikka Crepe Roll Recipe:

Chicken Tikka Crepes

A chicken tikka crepe roll is a delectable fusion dish that combines the flavors of traditional chicken tikka with the light, airy texture of crepes. This recipe begins by marinating tender chicken pieces in a mixture of yogurt and spices such as ginger, garlic, cumin, and coriander. After marinating, the chicken is grilled or cooked until juicy and charred, infusing it with smoky flavor.

Next, thin crepes are prepared using a simple batter of flour, eggs, milk, and a pinch of salt. These crepes provide the perfect base for the flavorful chicken tikka filling. To assemble the roll, each crepe is spread with a layer of creamy cheese, such as mozzarella or cheddar, followed by a generous portion of the cooked chicken tikka. The crepe is then rolled up tightly, encapsulating the savory filling within.

This dish is not only delicious but also versatile, making it suitable for various occasions, including iftar during Ramadan. Its combination of protein-packed chicken and comforting crepes makes it a satisfying meal that's easy to prepare. With its rich flavors and satisfying texture, the chicken tikka crepe roll is sure to become a favorite in any household.

How To Make Chicken Tikka Crepes Roll Recipe:

Here's a simple recipe for Chicken Tikka Crepe Roll:

Ingredients:

- For Chicken Tikka:

 - 500g boneless chicken, cut into small pieces

 - 1 cup yogurt

 - 2 tablespoons ginger-garlic paste

 - 1 tablespoon lemon juice

 - 1 tablespoon garam masala

 - 1 tablespoon cumin powder

 - 1 tablespoon coriander powder

 - Salt to taste

 - 2 tablespoons oil

- For Crepes:

 - 1 cup all-purpose flour

 - 1 cup milk

 - 2 eggs

 - Salt to taste

 - Butter or oil for frying

- For Assembling:

 - Chopped onions, tomatoes, lettuce, and cucumber

 - Mint chutney

 - Hot sauce (optional)

Instructions:

1. Marinate the chicken pieces with yogurt, ginger-garlic paste, lemon juice, garam masala, cumin powder, coriander powder, salt, and oil. Let it marinate for at least 1:30 hour.

2. Cook the marinated chicken in a preheated oven at 180°C (350°F) for about 20-25 minutes or until fully cooked.

3. While the chicken is cooking, prepare the crepes. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth dough.

4. Heat a non-stick skillet over medium heat and brush it with a little butter or oil. Pour a ladleful of batter onto the skillet and spread it evenly to make a thin crepe. Cook until the edges start to brown, then flip and cook the other side for another minute. Repeat with the remaining batter.

5. Once the chicken is cooked, remove it from the oven and shred it into bite-sized pieces.

6. To assemble the crepe rolls, place a crepe on a flat surface. Spread some mint chutney over the crepe, then add a layer of shredded chicken followed by chopped onions, tomatoes, lettuce, and cucumber. Drizzle some hot sauce if desired.

7. Roll up the crepe tightly, tucking in the sides as you go. Repeat the step with the remaining crepes and filling.

8. Serve the Chicken Tikka Crepe Rolls immediately, either whole or sliced into smaller pieces, and enjoy!

Feel free to adjust the seasoning and fillings according to your taste preferences. Enjoy your delicious Chicken Tikka Crepe Rolls!