Easy And Crispy Patti Samosa Recipe:
Crispy Patti Samosa Recipe:
Patti samosa is a delightful twist on the traditional samosa, offering a quicker and easier way to enjoy this beloved snack. To make besan samosa at home, begin by preparing the filling, typically a mix of potatoes, peas, and spices like cumin, coriander, and chili powder. Then, cut the patti sheets into squares or rectangles, placing a spoonful of the filling onto each piece. Fold the patti over the filling to form a triangle, sealing the edges with a flour-water mixture. Repeat until all the filling is used.
To achieve a crispy texture, brush the samosas with oil or ghee before baking or frying. The key to the perfect fold lies in ensuring a tight seal to prevent the filling from leaking during cooking. Start by folding one corner of the patti over the filling, then continue folding along the length until a triangular shape is formed. Press the edges firmly to seal, creating a neat packet.
Once folded, these patti samosas can be shallow-fried or baked until golden brown and crispy. Serve hot with chutney or ketchup for a delicious snack or appetizer. With this easy patti samosa recipe and fold technique, you'll master the art of making crispy and flavorful samosas at home in no time!
How To Make Patti Samosa At Home:
Sure, here's a simple recipe for Patti Samosa:
Ingredients:
- 2 cups all-purpose flour
- 4 tbsp ghee (clarified butter)
- Water (as needed)
- Salt (to taste)
- Oil (for frying)
- For the filling:
- 2 medium-sized boiled potatoes, mashed
- 1/2 cup peas (fresh or frozen)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt (to taste)
- 2 tbsp oil
Instructions:
1. **Prepare the Dough:**
- In a mixing bowl, combine the all-purpose flour, ghee, and salt.
- Gradually add water and knead into the smooth dough. Cover and let it rest for 30 minutes.
2. **Prepare the Filling:**
- Heat oil in a pan. Add the cumin seeds let them the splutter and golden brown.
- Add chopped onions and green chilies. Saute until onions turn translucent.
- Add peas and cook for a few minutes.
- Add mashed potatoes, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for another 6 minutes. Remove from heat and let it cool.
3. **Make the Samosa:**
- Divide the dough into small lemon-sized balls and roll each ball into a thin oval-shaped sheet.
- Cut each oval into two halves.
- Take one half and fold it to form a cone shape, sealing the edges with water.
- Fill the cone with the prepared potato filling and seal the open edges tightly.
- Repeat process for the remaining dough and the filling.
4. **Fry the Samosas:**
- Heat oil in a deep pan for frying.
- Once the oil is hot, gently slide in the prepared samosas and fry on medium heat until they turn golden brown and crispy.
- Remove from the oil and place them on paper towels to drain the excess oil.
5. **Serve:**
- Serve hot with mint chutney or tamarind chutney.
Enjoy your homemade Patti Samosas!
