Potato Samosa Roll Recipe:
Crispy Potato Samosa Roll Recipe:
A potato samosa roll is a delectable snack that combines the flavors of a traditional samosa with the convenience of a roll. It's a perfect choice for Ramadan or any special occasion. To make this delicious treat, you'll need a few key ingredients: potatoes, onions, peas, spices like cumin, coriander, and turmeric, as well as samosa pastry sheets or spring roll wrappers.
First, prepare the filling by boiling and mashing the potatoes, then sautéing them with finely chopped onions, peas, and a blend of aromatic spices until fragrant and golden brown. Once the filling is ready, it's time to assemble the rolls.
Lay out a pastry sheet or spring roll wrapper and place a spoonful of the potato filling along one edge. Roll the pastry tightly around the filling, folding in the edges to seal them. Repeat this process until all the filling is used up.
Next, heat oil in a pan and fry the rolls until they're golden and crispy on all sides. Drain them on paper towels to remove excess oil.
Serve the potato samosa rolls hot with your favorite dipping sauce or chutney for a flavorful and satisfying snack that's sure to be a hit with family and friends. Enjoy!
How To Make Potato Samosa Roll Recipe:
Sure, here's a simple recipe for crispy potato samosa rolls:
Ingredients:
- 4 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 green chili, finely chopped (optional)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon oil
- 10-12 spring roll wrappers
- Oil for deep frying
Instructions:
1. Heat 1 or 2 tablespoon of oil in a pan. Add cumin seeds and let them splutter golden brown.
2. Add chopped onions and green chili. Saute until onions turn translucent.
3. Add ginger-garlic paste and sauté for a minute.
4. Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt according your taste. Mix well and cook for 2-3 minutes. Remove from heat and let them it cool.
5. Take a spring roll wrapper and place a spoonful of the potato mixture on one corner.
6. Roll the wrapper tightly, folding the sides halfway through.
7. Seal the edges with a mixture of flour and water or beaten egg.
8. Heat oil in a deep frying pan. Once the oil is hot, fry the samosa rolls in batches until they turn golden brown and crispy.
9. Remove from oil and drain excess oil on a paper towel or tissue.
10. Serve hot with your favorite dipping sauce, catch-up or chutney.
Enjoy your crispy potato samosa rolls!
