Chicken Maharani Recipe Restaurants Style:
Chicken Maharani Recipe:
Chicken Maharani is a decadent dish that marries the flavors of Mughlai cuisine with a touch of restaurant-style finesse. This iconic dish is characterized by its rich, creamy gravy and tender chicken pieces infused with aromatic spices.
To create the restaurant-style version, start by marinating chicken pieces in a blend of yogurt, ginger-garlic paste, and a medley of spices like turmeric, garam masala, and chili powder. Allow the chicken to marinate for at least an hour to ensure maximum flavor infusion.
In a pan, heat ghee or oil and sauté finely chopped onions until golden brown. Add the marinated chicken and cook until it's lightly browned. Then, pour in a mixture of tomato puree, cream, and ground nuts, such as cashews or almonds, to create the luscious gravy.
For the authentic Mughlai touch, sprinkle in some saffron strands soaked in warm milk and a dash of rose water. Let the flavors meld together as the gravy simmers gently.
Garnish with fresh coriander leaves and serve hot with naan or steamed rice for a sumptuous meal that's fit for royalty. This simple yet exquisite Chicken Maharani recipe promises to be a standout dish at any dinner table, offering a taste of culinary delight that's sure to impress even the most discerning palates.
How To Cook Chicken Maharani Recipe IN Mughlai Recipe:
Chicken Maharani is a rich and flavorful Indian dish that combines succulent chicken pieces with a creamy, aromatic sauce. Here's a simple chicken Maharani recipe to get you started:
Ingredients:
- 500g boneless chicken, cut into the small bite-sized pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons ghee or oil
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 cup heavy cream
- Fresh coriander leaves for garnish
Instructions:
1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add chicken pieces to the marinade, coat well, and let it marinate for at least 35 minutes.
2. Heat ghee or oil in a pan over medium flame. Add chopped Onion and sauté until the they turn golden brown.
3. Add the marinated chicken to the pan and cook until it's browned on all sides.
4. Stir in the tomato puree, garam masala, ground coriander, and ground cumin. Cook for another 5-7 minutes.
5. Pour in the heavy cream and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Garnish with fresh coriander leaves before serving.
7. Enjoy your Chicken Maharani with naan, rice, or roti!
