Arabian Bread Pudding Recipe:
Easiest Arabian Bread Pudding Recipe:
Arabian bread pudding, also known as "Umm Ali," is a delectable dessert popular in Middle Eastern cuisine. This simple yet indulgent dish is made using basic ingredients like bread, milk, sugar, and nuts, resulting in a rich and comforting treat.
To prepare the easiest Arabian bread pudding, start by tearing stale bread into bite-sized pieces and placing them in a baking dish. In a saucepan, heat milk with sugar and a touch of vanilla until warm, then pour this mixture over the bread, ensuring it's evenly soaked. Optionally, you can add a sprinkle of cinnamon or cardamom for extra flavor.
Next, scatter a generous handful of chopped nuts, such as almonds or pistachios, over the pudding. Bake the pudding in a preheated oven until the top is golden and crispy, and the milk mixture has thickened into a creamy custard.
Once baked, allow the pudding to cool slightly before serving warm, garnished with additional nuts and a drizzle of honey or syrup if desired. This Arabian bread pudding is wonderfully comforting, with a creamy texture and a delightful blend of flavors, making it a perfect dessert for any occasion. Enjoy the rich cultural heritage and delicious taste of this easy-to-make treat!
How To Make Arabian Bread Pudding:
Sure, here's a simple recipe for Arabian bread pudding, also known as Um Ali:
Ingredients:
- 4 cups of stale bread, torn into small bites size pieces.
- 4 cups of milk
- 1 cup of sugar
- 1/2 cup of heavy cream
- 1/2 cup of mixed nuts (such as almonds, pistachios, and walnuts), chopped
- 1/2 cup of raisins
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, heat the milk over medium flame until the starts it to simmer. Remove from heat and stir in the sugar until dissolved.
3. In a large mixing bowl, combine the torn bread pieces, chopped nuts, and raisins.
4. Pour the hot milk mixture over the bread mixture and let it sit for about 10-15 minutes, allowing the bread to soak up the liquid.
5. Stir in the heavy cream, vanilla extract, ground cinnamon, and ground cardamom until well combined.
6. Transfer the mixture to a greased baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.
8. Serve warm, optionally with a sprinkle of powdered sugar or extra nuts on top.
Enjoy your delicious Arabian bread pudding!
