Mango Ice Cream Recipe:
If you are looking for delicious and easy recipes, then look no further because at Cooking Recipes you will find many simple and easy recipes for easy throw-up meals. This is a recipe that I have tried myself, so I would like to share it with you. So today I will share with you the recipe of delicious mango ice cream.
Mango ice cream is one of the sweetest of all meaty dishes prepared by mixing cooked mango with dairy or non-dairy ingredients, sugar, lime juice, lime condensed milk, vanilla essence cream, this cream is delicious, sweet and vibrant in the taste of fresh mangoes. Makes the taste more tasty. Makes it sweet and a romatic.
The process of making mango ice cream involves mixing and solidifying the ingredients, which sets the mixture to a velvety smooth texture.
Once the mango ice cream is ready you can use chocolate syrup or dry fruits to decorate it and it tastes delicious in addition to different sweets. It's as easy to make as it is yummy and delicious. Be it Eid or any function at home, it is served as a light dessert and is loved by children and adults alike. So you can easily make this mango ice cream at home.
So let's get to the Mango Ice Cream Recipe:
How To Make Mango Ice Cream:
Today I am going to share with you an easy and quick mango ice cream recipe.
Ingredients For Mango Ice Cream:
- 2 cups of ripe mango pulp (from about 2-3 ripe mangoes)
- 1 cup heavy cream
- 1 cup of condensed milk
- 1 teaspoon vanilla extract (optional)
Instructions For Mango Ice Cream Recipe:
1. Wash the mangoes well, after washing, peel them and cut them into small pieces and grind them in a blender for three to four minutes so that the pulp of the mangoes is crushed well. The quantity of mangoes should be about two mugs.
2. After grinding the mangoes, take a bowl, add cream in it and grind it until it becomes hard and drop it down with the help of a spoon to see if it falls or not. Just grind the cream till then. You can also use an electric beater or a hand beater.
3. Grind the mango puree and the prepared cream well until it changes in color, then add condensed milk, vanilla essence and sugar according to your taste and mix well again until smooth Grand.
4. After the mango ice cream mixture is ready, put it in a plastic box or three boxes, whichever you have at home.
5. Cover the box with plastic wrap and place in the freezer for 4 to 6 hours or until the ice cream is completely hard and frozen.
6. Mango Ice Cream After we have scooped it out in bowls or small bowls and enjoy your home made ice cream and share this recipe with your friends and visit our website for more recipes Thanks!
