Bread Potato Balls: Bread Balls Recipe: Bread Bites Recipe:
Bread Potato Balls:
Bread potato balls are a delectable snack made by combining mashed potatoes with spices, shaping them into small balls, coating them with a layer of bread crumbs, and then frying or baking until golden brown. This appetizing dish is popular for its crispy exterior and soft, flavorful interior.
To prepare bread potato balls, start by boiling and mashing potatoes. Season the mashed potatoes with salt, pepper, and spices like cumin or garam masala for added flavor. Allow the mixture to cool, then shape it into bite-sized balls.
For the coating, prepare a simple bread bites recipe by grinding fresh bread into fine crumbs. Roll each potato ball in the bread crumbs, ensuring an even coating. The bread crumbs add a delightful crunch to the final product.
Finally, you can either deep fry the coated potato balls until they achieve a golden-brown color or bake them for a healthier alternative. The result is a satisfying snack that combines the comforting taste of mashed potatoes with the crispy texture of bread crumbs. Serve these bread potato balls with a dipping sauce of your choice for a tasty treat suitable for various occasions.
Certainly! Here's a simple recipe for bread potato balls:
How To Make Bread Potato Balls:
Ingredients For Bread Balls Recipe
- - 4-5 slices of bread
- - 3-4 boiled and mashed potatoes
- - 1/2 teaspoon cumin seeds
- - 1/2 teaspoon mustard seeds
- - 1/2 cup finely chopped onions
- - 1/4 cup finely chopped cilantro (coriander)
- - 1/2 teaspoon turmeric powder
- - 1/2 teaspoon red chili powder
- - Salt to taste
- - Oil for frying
Instructions For Bread Potato Balls Recipe:
1. Trim the edges of the bread slices and soak them in water briefly. Squeeze out the excess water from the bread.
2. In a pan, heat a little oil and add cumin seeds and mustard seeds. Once they turn light brown and crackle, add the chopped onions and fry till they turn translucent and release the ghee.
3. Then add turmeric powder, red chili powder, and salt to it and mix well.
4. Add the boiled and mashed potatoes to the mixture. Stir and cook for a few minutes until the spices are well combined with the potatoes.
5. Take a small portion of the potato mixture and stuff it inside the squeezed bread. Roll it into a smooth ball. Repeat for the remaining mixture.
6. Heat oil in a pan for frying. Once the oil is hot, fry the bread potato balls until they turn golden brown and crispy.
7. Remove the balls from the oil and place them on paper towels to absorb excess oil.
8. Serve the bread potato balls hot with your favorite chutney or sauce.
Enjoy your bread potato balls! Bread Bites Recipe:
