Rava Laddu Recipe: (Suji Ke Laddu):
Rava Laddu Recipe For Dewali:
During Diwali, the Festival of Lights in India, Rava Laddu holds a special place as a cherished sweet that adds warmth and sweetness to the celebrations. This festive recipe encapsulates the spirit of Diwali with its aromatic blend of semolina, ghee, sugar, and cardamom.
As families come together to celebrate the triumph of light over darkness, the preparation of Rava Laddu becomes a ritual, infusing homes with the rich fragrance of roasted semolina and the sweet essence of cardamom. The process of crafting these laddus is not just culinary; it's a cultural expression, passed down through generations.
Diwali, a time for joy and togetherness, sees households bustling with the rhythmic sounds of roasting semolina and the laughter of loved ones. The golden-hued laddus, adorned with nuts, become edible tokens of love and festivity, exchanged among friends and family.
As the diyas (earthen lamps) flicker, casting a warm glow, the Rava Laddus symbolize the sweetness and prosperity that Diwali brings. The act of sharing these delectable treats becomes a gesture of spreading light, happiness, and the timeless tradition of culinary joy during this auspicious festival.
To make Rava Laddu, you'll need:
How To Make Rava Laddu ( Suji ke Laddu):
Ingredients For Rava Laddu:
- 1 cup semolina (rava)
- 1 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup cashews, chopped
- 1/4 cup raisins
- 1/2 teaspoon cardamom powder
- 2-3 tablespoons milk
Instructions For Rava Laddu Recipe: ( Suji ke Laddu):
1. Heat ghee in a pan and roast the semolina on low flame until it turns golden brown. Ensure it doesn't burn.
2. Add chopped cashews and raisins to the roasted semolina. Continue to roast until the cashews turn golden.
3. Once the mixture is ready, switch off the flame and keep the mixture aside to cool for sometime.
4. Add powdered sugar, cardamom powder, and mix well.
5. Gradually add warm milk to the mixture and combine until you get a smooth, firm dough-like consistency.
6. Allow the mixture to cool a bit more, so it's easy to handle.
7. Take small portions of the mixture and shape them into round laddus with your hands.
8. Your Rava Laddus are ready to be served. Enjoy!
Note: Adjust sugar and ghee quantities according to your taste preferences.
