Gajak Recipe: How To Make Gajak at Home:

Gajak Recipe:

Sesame Gajak Recipe:

Gajak is a traditional Indian sweet, renowned for its rich flavor and crunchy texture. This delightful confection is crafted from a blend of jaggery or sugar, sesame seeds, and sometimes peanuts or other nuts. The ingredients are heated and stirred to form a thick, molten mixture, which is then spread and flattened into thin sheets. As it cools and solidifies, the gajak takes on a brittle consistency, creating a harmonious balance between sweetness and nutty undertones. Often seasoned with cardamom for an aromatic touch, gajak is a staple during festivals like Makar Sankranti in India. Its cultural significance and delectable taste make gajak a cherished treat enjoyed by many, embodying the essence of traditional Indian sweets.

Sure, here's a simple recipe for making Gajak:

Ingredients For Sesame Gajak:

- 1 cup sesame seeds

- 1 cup jaggery (grated)

- 1 tablespoon ghee (clarified butter)

Instructions For Sesame Gajak:

1. Roast the sesame seeds in a pan over medium heat until they turn golden brown. Keep them aside.

2. In the same pan, add ghee and grated jaggery. Stir the jaggery continuously until the jaggery dissolves and becomes a syrup.

3. To check the consistency, drop a little syrup into a bowl of water. It should form a tight ball. If the molasses drop becomes like a hard ball, remove it from the heat..

4. Add the roasted sesame seeds to the jaggery syrup and mix well.

5. Quickly spread the mixture on a greased surface or a parchment paper, using a rolling pin to flatten it to your desired thickness.

6. Allow it to cool for a few minutes, then cut it into square or rectangular pieces.

7. Once completely cooled and hardened, your Gajak is ready to be enjoyed!

Remember to work quickly, as the mixture can harden fast. Enjoy your homemade Gajak!