Namak Paray Recipe:
Namak Paray:
Namak Paray is a popular savory snack originating from South Asia, particularly enjoyed in India and Pakistan. The name "Namak Paray" translates to "salty crisps" in English, aptly describing the key features of this delectable treat. The recipe typically involves combining wheat flour, water, and salt to form a firm dough. This dough is then rolled out into thin sheets, cut into small, diamond-shaped pieces, and deep-fried until they attain a golden brown hue.
The magic lies in the simplicity of the ingredients, with salt playing a crucial role in enhancing the flavor. The result is a crunchy and savory snack that pairs exceptionally well with various chutneys or dips. Namak Paray can be enjoyed on their own as a tea-time delicacy or served as part of festive spreads.
This traditional recipe not only satisfies the taste buds but also reflects the rich culinary heritage of the region. The process of making Namak Paray is a delightful culinary tradition passed down through generations, embodying the essence of homemade comfort food.
Namak Paray Recipe:
Sure, here's a simple Namak Paray (Savory Crackers) recipe:
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon crushed black pepper
- 1/2 teaspoon cumin seeds
- 2 tablespoons ghee (clarified butter)
- Water (as needed)
- Oil for frying
Instructions For Namak Paray Recipe:
1. In a bowl, mix the flour, salt, crushed black pepper, and cumin seeds.
2. Add ghee to the dry mixture and rub it in until the mixture resembles breadcrumbs.
3. Gradually add water and knead the mixture into a firm dough.
4. Divide the dough into small portions and roll each portion into a ball.
5. Roll out each ball into a thin disc on a lightly floured surface.
6. Use a knife to cut the rolled-out dough into small diamond or square shapes.
7. Heat oil in a pan for frying.
8. Fry the Namak Paray until they turn golden brown and crisp.
9. Remove excess oil by placing them on a paper towel.
10. Let them cool before storing in an airtight container.
Enjoy your homemade Namak Paray!
