Gulab jamun Recipe:
Gulab jamun:
Gulab Jamun is a popular South Asian dessert that delights taste buds with its sweet, spongy goodness. This delectable treat is made from khoya (reduced milk solids) mixed with a hint of flour, forming a soft dough. The dough is shaped into small balls, ensuring a uniform texture. These orbs are deep-fried until they achieve a golden brown hue, imparting a crispy exterior.
The magic unfolds in the sugary syrup prepared concurrently. A blend of sugar, water, and aromatic cardamom simmers into a thick, fragrant concoction. Once the fried gulab jamuns are introduced to this syrup, they undergo a delightful transformation, soaking up the sugary elixir.
The end result is a plateful of heavenly delights, each bite delivering a perfect balance of sweetness and texture. Gulab jamun is often garnished with slivers of pistachios or almonds, enhancing its visual appeal and adding a subtle crunch. Whether served warm or at room temperature, this dessert remains a cherished part of festive occasions, celebrations, and culinary traditions across the Indian subcontinent.
Simple Recipe of gulab jamun:
Ingredients Of Gulab Jamun:
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 cup ghee (clarified butter)
- A pinch of baking soda
- 2-3 tablespoons milk (as needed to form a soft dough)
- Oil or ghee for deep frying
For Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- A pinch of cardamom powder
- A few strands of saffron (optional)
Instructions For Gulab Jamun Recipe:
1. In a mixing bowl, combine milk powder, all-purpose flour, ghee, and baking soda.
2. Add milk gradually to form a soft dough. Take special care that it is not too sticky.
3. Cut the Gulab Jamon dough into small pieces and then make balls out of it.
4. Heat oil or ghee in a pan over medium heat for deep frying.
5. Fry the balls until they turn golden brown, turning them for even cooking.
6. In a separate pan, combine sugar and water for the syrup. Then boil the sugar, cook until the sugar dissolves and becomes a syrup
7. Add cardamom powder and saffron strands to the syrup. Let it simmer for a few minutes until it slightly thickens.
8. Remove the fried balls from the oil and immediately place them into the warm sugar syrup.
9. Allow the Gulab Jamuns to soak in the syrup for at least 1-2 hours before serving.
Enjoy your homemade Gulab Jamuns!
