Chicken Momos Recipe: Steamed Chicken Dumplings Recipe:

Steamed Chicken Dumplings:

Chicken momos are a delectable and popular Asian dumpling dish, particularly enjoyed in Tibetan and Nepalese cuisines. These dumplings consist of a thin, soft dough filled with a flavorful mixture of minced chicken, garlic, ginger, onions, and various spices. The filling is often enhanced with soy sauce and sesame oil, providing a savory and aromatic profile.

The preparation involves meticulously crafting small, crescent-shaped parcels that encase the succulent chicken filling. Cooked by steaming or frying, chicken momos achieve a delightful texture, with the outer layer becoming tender while the inner filling remains juicy.

Served with a dipping sauce, typically a combination of soy sauce, vinegar, and chili, chicken momos offer a harmonious blend of savory and spicy flavors. This dish has gained global popularity due to its delicious taste and versatility. Whether enjoyed as a snack, appetizer, or part of a meal, chicken momos showcase the culinary artistry of combining simple ingredients into a delightful and culturally rich dish.

Ingredients For Chicken Momos:

- Ground chicken

- Dumpling wrappers

- Napa cabbage, finely chopped

- Green onions, chopped

- Ginger, minced

- Soy sauce

- Sesame oil

- Salt and pepper

- Water for steaming

Instructions For Steamed Chicken Dumplings Recipe:

1. In a bowl, mix ground chicken, chopped Napa cabbage, green onions, minced ginger, soy sauce, sesame oil, salt, and pepper.

2. Place a spoonful of the chicken mixture onto a dumpling wrapper.

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3. Moisten the edges of the wrapper with water and fold it in half, sealing the edges.

4. Continue until all dumplings are filled and sealed.

5. Arrange dumplings in a steamer basket, leaving space between each.

6. Steam dumplings over boiling water for about 15-20 minutes or until cooked through.

7. Serve hot with soy sauce for dipping.

Enjoy your homemade steamed chicken dumplings!