Lachha Paratha Recipe: Lachha Paratha:
Lachha Paratha Recipe:
Lachha Paratha is a popular Indian unleavened flatbread known for its flaky and layered texture. The name "Lachha" translates to "layers," aptly describing the unique preparation method that imparts a delightful crispiness. To make this paratha, wheat flour dough is rolled into a thin disc, which is then brushed with ghee (clarified butter) and folded into pleats. These pleated layers create a spiral pattern resembling a pinwheel.
The folded dough is rolled again, resulting in a circular shape with distinct layers. It is then cooked on a griddle, allowing the ghee to work its magic, creating a golden-brown, flaky exterior. The paratha is often paired with various accompaniments such as yogurt, pickles, or curry.
Lachha Paratha's versatility makes it suitable for breakfast, lunch, or dinner, and its intricate layers add a visual appeal that complements its rich taste. Whether enjoyed on its own or with flavorful side dishes, Lachha Paratha stands as a testament to the artistry within Indian cuisine, offering a satisfying blend of texture and taste.
Certainly! Here's a simple recipe for Lachha Paratha:
How To Make Lachha Paratha:
**Ingredients:**
- 2 cups whole wheat flour
- Water (as needed for kneading)
- Salt (to taste)
- Ghee or oil (for layering and cooking)
**Instructions:**
1. **Knead the Dough:**
- In a large mixing bowl, combine the whole wheat flour, a pinch of salt, and water gradually to form a soft and smooth dough.
- Knead the dough for about 5-7 minutes, cover it, and let it rest for at least 15-20 minutes.
2. **Divide the Dough:**
- Divide the rested dough into equal-sized small balls.
3. **Roll Out the Parathas:**
- Take a dough ball, dust it with flour, and roll it out into a thin disc (roti).
- Spread a thin layer of ghee or oil over it.
4. **Create Layers:**
- Sprinkle a little flour on the rolled-out disc and make small, even cuts from the center towards the edges, creating a fan-like pattern.
5. **Fold and Coil:**
- Starting from one end, begin folding the disc, creating pleats. Once fully folded, roll it into a coil.
6. **Roll Again:**
- Take the coiled dough and roll it gently into a paratha.
7. **Cooking:**
- Heat a pan over medium heat.
- Place the rolled paratha on it and cook until small bubbles appear.
- Flip and apply ghee or oil on the cooked side, then flip again and repeat for the other side until both sides are golden brown.
8. **Serve:**
- Remove from heat and serve hot with your favorite curry, yogurt, or pickles.
Enjoy your homemade Lachha Parathas!
