Achari Daal Recipe:
Achari Daal:
Achari Daal is a flavorful and tangy lentil dish originating from the Indian subcontinent, renowned for its unique blend of aromatic spices. To craft this delectable recipe, start by gathering 1 cup of yellow lentils, 2 tablespoons of oil, 1 teaspoon each of mustard seeds, fenugreek seeds, and cumin seeds, along with a pinch of asafoetida.
In a pot, cook the lentils until tender, then prepare a tempering mixture by sautéing mustard seeds, fenugreek seeds, cumin seeds, and asafoetida in hot oil until they release their fragrance. Add chopped onions and tomatoes to the tempering, cooking until they soften.
Incorporate key spices like turmeric, red chili powder, coriander powder, and achari masala to enhance the rich flavor profile. Stir in the cooked lentils, allowing them to absorb the aromatic blend. Finish with a squeeze of lemon juice for a zesty kick.
Serve the Achari Daal hot, garnished with fresh coriander leaves. This easy-to-follow recipe guarantees a delightful dish that captivates the palate with its tangy, spiced essence – a perfect addition to any meal.
How To Make Achari Daal:
Ingredients:
- 1 cup yellow lentils (dal)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon fennel seeds
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons pickle masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. Cook lentils until tender and set aside.
2. In a pan, heat oil and add mustard seeds, cumin seeds, fenugreek seeds, and fennel seeds. Let them splutter.
3. Add chopped onions, ginger-garlic paste, and sauté until onions are golden brown.
4. Mix in chopped tomatoes, turmeric powder, red chili powder, and pickle masala. Cook until the oil separates.
5. Combine the spice mixture with the cooked lentils, add salt, and simmer until well-blended.
6. Garnish with fresh coriander leaves.
7. Serve hot with rice or naan.
Enjoy your flavorful Achari Daal!
