Arvi Gosht Recipe:
Arvi Gosht:
Arvi Gosht, a classic Pakistani dish, combines the earthy flavors of colocasia (arvi) with succulent meat in a richly spiced gravy. To prepare this delightful dish, start by marinating tender chunks of meat, traditionally goat or lamb, in a blend of yogurt, ginger-garlic paste, and an array of aromatic spices like cumin, coriander, and garam masala.
In a pan, heat oil and sauté finely chopped onions until golden. Add the marinated meat, allowing it to sear and absorb the flavors. Incorporate tomatoes, creating a luscious base, before introducing the star ingredient, arvi. These taro root chunks contribute a unique texture and absorb the savory essence of the curry.
Simmer the concoction until the meat is tender and the arvi is infused with the savory goodness. Garnish with fresh coriander and serve hot with steamed rice or naan, allowing the intricate blend of spices to tantalize your taste buds. This recipe embodies the heartiness of Pakistani cuisine, bringing together meat and arvi in a symphony of flavors that define the essence of a well-crafted Arvi Gosht.
How To Make Arvi Gosht
Certainly! Arvi Gosht is a delicious dish made with colocasia (arvi) and meat. Here's a simple recipe:
Ingredients:
- 500g mutton or lamb, cut into pieces
- 250g colocasia (arvi), peeled and sliced
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 tbsp oil or ghee
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. Heat oil or ghee in a Pan or. Add cumin seeds and let them golden brown and splutter.
2. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute.
3. Add mutton pieces and brown them well on all sides.
4. Stir in chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
5. Add sliced colocasia (arvi) and mix well with the spices.
6. Pour in enough water to cover the meat and arvi. Close the pressure cooker lid and cook until the meat is tender (about 4-5 whistles).
7. Once cooked, let the pressure release naturally. Garnish with fresh coriander leaves.
8. Serve hot with rice or roti.
Enjoy your Arvi Gosht!
