Tandoori Chicken Resha Kabab Recipe: Chicken Resha Kabab Recipe:

Tandoori Chicken Resha Kabab Recipe: 

Chicken Resha Kabab Recipe:

Tandoori Chicken Resha Kabab is a flavorful and succulent dish that combines the essence of traditional Tandoori Chicken with the texture of finely shredded chicken. To prepare this delectable recipe, start by marinating boneless chicken pieces in a blend of yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and other spices. Allow the chicken to absorb these rich flavors for a few hours, ensuring a well-seasoned outcome.

Once marinated, the chicken is cooked in a tandoor or oven until it achieves a smoky and charred exterior. Afterward, the cooked chicken is meticulously shredded, creating a tender and melt-in-your-mouth texture. The Tandoori Chicken Resha Kabab recipe also incorporates finely chopped onions, bell peppers, and cilantro, adding a crunchy and fresh element to the dish.

These shredded chicken kebabs are typically skewered and grilled to perfection, imparting a delightful smokiness. Served with mint chutney or yogurt sauce, this dish offers a harmonious blend of spices and textures, making it a crowd-pleasing appetizer or main course. Elevate your culinary experience with the aromatic and flavorful Tandoori Chicken Resha Kabab, a dish that embodies the rich heritage of Indian cuisine.

How To Make Chicken Resha Kabab:

Certainly! Here's a simple recipe for Tandoori Chicken Resha Kabab:

**Ingredients:**

- 500g boneless chicken, shredded

- 1 cup yogurt

- 2 tablespoons tandoori masala

- 1 teaspoon cumin powder

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- Salt to taste

- 2 tablespoons ginger-garlic paste

- 2 tablespoons lemon juice

- 2 tablespoons oil

- Fresh coriander and mint for garnish

**Instructions:**

1. In a bowl, mix yogurt, tandoori masala, cumin powder, red chili powder, turmeric powder, salt, ginger-garlic paste, lemon juice, and oil to make the marinade.

2. Add the shredded chicken to the marinade and coat it well. Let it marinate for at least 3 hours, preferably overnight in the refrigerator.

3. Preheat the grill or oven to a high temperature.

4. Thread the marinated chicken onto skewers and grill for 15-20 minutes or until cooked through, turning occasionally for even cooking.

5. Garnish with fresh coriander and mint before serving.

6. Serve the Tandoori Chicken Resha Kebabs hot with your favorite chutney or sauce.

Enjoy your delicious Tandoori Chicken Resha Kebabs!.