Crispy Potato Bread Roll Recipe: Bread Roll Recipe: Ramzan Special Recipe:

Crispy Potato Bread Roll Recipe:

Stuffed Potato Bread Roll Recipe:

A crispy potato bread roll is a delectable snack crafted from a simple yet flavorful recipe. To create this delightful treat, one begins with a base of mashed potatoes seasoned with spices such as cumin, coriander, and garam masala. This seasoned potato mixture is then generously spread onto slices of bread, which are then rolled into cylindrical shapes. The rolls are then coated in a light batter of gram flour, providing a crunchy exterior upon frying.

This bread roll recipe seamlessly combines the softness of mashed potatoes with the crispy texture of the outer layer, offering a delightful contrast in every bite. This versatile potato snack recipe is not only easy to follow but also allows for creative variations, including the addition of vegetables or herbs to enhance the flavor profile.

For those seeking a step-by-step guide on how to make potato bread rolls, the process involves assembling the ingredients, preparing the potato filling, rolling and sealing the bread slices, dipping them in the gram flour batter, and deep-frying until golden brown. The result is a mouthwatering snack that marries the comforting essence of mashed potatoes with the satisfying crunch of a well-prepared bread coating—a delightful addition to any culinary repertoire.

How To Make Bread Potato Roll:

Sure, here's a simple recipe for Bread Potato Rolls in Urdu:

 **Potato Bread Roll Ingredients:**

 - Chopsticks Bread
 - Potatoes (boiled and mashed)
 - Onion (chopped)
 - Green chillies (chopped)
 - Hot spices (Lalkar)
 - Salt
 - cumin
 - Hot oil

 **Instructions:**

 1. Soak the chopsticks bread in water for few minutes and then drain the water.
 2. Remove the soaked bread by sprinkling it with your hands.
 3. Cut the potatoes, onions, green chilies, hot spices, salt, and cumin into small pieces.
 4. Now roll each bread with the help of a rolling pin and spread potatoes on top.


 5. Circle each bread and make a roll.
 6. Heat oil in a pan and fry the rolls until golden brown.
 7. Serve hot and enjoy delicious breaded potato rolls with chutney.



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