Keema Recipe:
How To Make Keema:
Keema, a traditional dish in both Pakistani and Indian cuisines, is a flavorful minced meat recipe often made with lamb or beef. To craft the best keema, start with quality ingredients: finely minced meat, preferably with a mix of lean and fatty cuts for optimal flavor and texture, aromatic spices like cumin, coriander, turmeric, and garam masala, along with onions, garlic, ginger, tomatoes, and fresh green chilies for a kick of heat.
To make an authentic keema, heat oil in a pan and sauté onions until golden brown, then add ginger-garlic paste and cook until fragrant. Add the minced meat and cook until it changes color, breaking up any lumps with a spatula. Next, incorporate the spices and tomatoes, allowing the flavors to meld together. Finish with fresh cilantro and green chilies for an extra burst of flavor.
For a Dhaba-style keema, elevate the dish with a dash of cream or yogurt towards the end of cooking, adding richness and depth to the flavors. Serve hot with naan or rice for a satisfying meal that's sure to please both family and guests alike. Enjoy the comfort and warmth of this hearty dish, perfect for any occasion.
Homemade Keema Recipe:
Sure! Here's a simple Keema recipe:
Ingredients:
- 500g minced meat (chicken, or beef)
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds fry until golden brown. Let them crackle.
2. Add chopped onions and sauté until the turn golden brown.
3. Add ginger-garlic paste and chopped green chilies. Sauté for a minute.
4. Add chopped tomatoes and cook until they become mushy.
5. Add turmeric powder, chili powder, coriander powder, and salt add your taste. Mix well.
6. Add minced meat and cook until it changes color and gets cooked through.
7. Cover and cook on low heat for about 10-15 minutes, stirring occasionally.
8. Once the keema is cooked, garnish with fresh coriander leaves.
9. Serve hot with roti or rice.
Enjoy your homemade keema!
