Chicken loaded Fries Recipe:
Best Chicken Loaded Fries:
Best Chicken Loaded Fries are a mouthwatering indulgence, combining the savory goodness of tender chicken with the irresistible crunch of loaded fries. To make this delectable dish, start by seasoning bite-sized chicken pieces with a blend of spices, including paprika, garlic powder, and onion powder. Cook the chicken until golden brown and juicy, then set aside.
Next, prepare your favorite loaded fries according to package instructions or make them from scratch by frying or air-frying until crispy. Once your fries are ready, layer them with shredded cheese, crispy bacon bits, and the seasoned chicken. For an extra kick of flavor, drizzle on some ranch dressing or barbecue sauce.
For those looking for a healthier alternative, try using an air fryer to cook both the chicken and fries, resulting in a guilt-free yet equally delicious version of this indulgent treat.
In Pakistan, chicken loaded fries are often elevated with the addition of local spices and herbs, giving them a unique and flavorful twist. And for those craving the iconic taste of KFC-style loaded fries, simply follow the same steps but add a sprinkle of KFC's signature seasoning blend for that authentic flavor experience.
With its irresistible combination of crispy fries, tender chicken, and a variety of toppings and seasonings, chicken loaded fries are sure to satisfy cravings and delight taste buds with every bite. Enjoy this easy-to-make and versatile dish as a snack, appetizer, or even a main course for a truly satisfying meal experience.
How To Make Chicken Loaded Fries:
Stuffed Chicken Fries are a delicious and satisfying breakfast or meal option. Here's an easy recipe for making them:
Ingredients:
- 1 pound boneless, skinless chicken breast.
- 2 big size Potatoes
- 1 cup all purpose flour
- 2 eggs
- 1 cup bread crumbs
- Salt and pepper to taste
- Oil for frying
- Shredded cheese
- Slices of cooked bacon
- Chopped green onions
- Sour cream or ranch dressing for dipping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Potato Cut into slices. And Fry.
3. Cut the chicken breasts into thin strips like fries.
4. Season the chicken strips with salt and pepper.
5. Arrange three shallow dishes: one with flour, one with beaten egg, and one with breadcrumbs.
6. Dredge each chicken strip in flour, then dip in beaten egg, and finally coat in breadcrumbs.
7. Heat oil in a deep fryer or large pan over medium-high heat.
8. Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
9. Place the cooked chicken fries on a baking sheet lined with parchment paper.
10. Sprinkle the shredded cheese and bacon bits over the chicken fries.
11. Bake in the preheated oven for 5-7 minutes, or until the cheese melts and bubbles.
12. Remove from oven and garnish with chopped green onions.
13. Serve hot with sour cream or ranch dressing for dipping.
Enjoy your loaded chicken fries!
