Aloo Ki Katliyan Recipe:
Aloo Ki Katliyan:
Aloo ki katliyan, also known as potato cutlets, are a popular Indian snack or appetizer made from mashed potatoes seasoned with various spices and then fried until golden and crispy. To make the best aloo ki katliyan, begin by boiling potatoes until they are tender, then mash them well. Mix in chopped onions, green chilies, cilantro, ginger-garlic paste, and a blend of ground spices such as cumin, coriander, turmeric, and garam masala for an authentic flavor. Add a binding agent like breadcrumbs or cornflour to hold the mixture together.
Shape the mixture into flat discs or patties and shallow fry them until they turn golden brown on both sides. Serve hot with mint chutney or ketchup for a delicious snack that's perfect for any occasion. This easy aloo ki katliyan recipe requires minimal ingredients and is simple to prepare, making it a favorite among both seasoned cooks and beginners alike. With its crispy exterior and soft, flavorful interior, aloo ki katliyan is sure to become a staple in your culinary repertoire.
How To Make Aloo Ki Katliyan;
Aloo ki katliyan is a delicious Indian dish made from potatoes. Here's a simple recipe:
Ingredients:
- 4 medium-sized potatoes
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for frying
Instructions:
1. Peel the potatoes and cut them into thin small slices.
2. Heat oil in a pan and fry the potato slices until they are golden brown and crisp. Remove them from the oil, ghee and set aside.
3. In the same pan, add a little more oil if needed. Add chopped onions and green chilies. Saute until onions turn golden brown.
4. Add ginger-garlic paste and saute for a minute until golden brown and the raw smell disappears.
5. Now add turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
6. Add the fried potato slices to the pan and gently toss them with the masala until they are well coated.
7. Cook for another 2-3 minutes, stirring occasionally.
8. Garnish with fresh coriander leaves and serve hot.
Enjoy your aloo ki katliyan with roti or rice!
