Achari Chicken Recipe:
How To Make Achari Chicken:
Achari Chicken is a tantalizing dish that embodies the rich flavors of Indian cuisine. This recipe combines tender chicken pieces with a medley of aromatic spices, creating a dish that is both savory and tangy. To prepare this delectable dish, start by marinating the chicken in a blend of yogurt, ginger-garlic paste, and achari masala—a unique spice mix that includes fenugreek seeds, fennel seeds, mustard seeds, and nigella seeds. Allow the chicken to marinate for at least an hour to absorb the flavors.
In a pan, heat oil and sauté onions until golden brown. Add tomatoes, green chilies, and the marinated chicken, cooking until the chicken is cooked through and the flavors have melded together. Finish by garnishing with fresh cilantro leaves and a squeeze of lemon juice for an added burst of freshness.
Serve the Achari Chicken hot with rice or naan for a satisfying meal that will delight your taste buds. With its simple preparation and bold flavors, this easy Achari Chicken recipe is sure to become a favorite in your household. Enjoy the tantalizing taste of homemade Achari Chicken with this straightforward and delicious recipe.
Achari Chicken Recipe:
Achari chicken is a flavorful Indian dish made with chicken marinated in a tangy blend of spices. Here's a simple recipe Achari Chicken:
Ingredients:
- 500g chicken, cut into pieces
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 tablespoons yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons achari masala (pickle spices)
- Fresh coriander leaves for garnish
Instructions:
1. Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, and achari masala. Let it marinate for at least 35 minutes.
2. Heat oil in a pan and add chopped onions fry. Sauté until golden brown.
3. Add ginger-garlic paste and cook until the golden brown and raw smell disappears.
4. Add the marinated chicken pieces and cook until they are slightly browned.
5. Add tomato puree and cook until the oil separates from the masala.
6. Add a little water if the masala is too dry and cook until the chicken is tender.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.
Enjoy your homemade achari chicken!
