Shahi Tukray Recipe:
Authentic Shahi Tukray Recipe:
Shahi Tukray, a delectable Pakistani and Indian dessert, translates to "royal pieces" in Urdu. It consists of fried bread soaked in a rich, creamy syrup infused with cardamom, saffron, and rose water, topped with nuts for added texture and flavor. To make this indulgent treat, start by cutting bread slices into triangular or rectangular pieces and frying them until golden brown. Meanwhile, prepare a syrup by boiling sugar, water, cardamom, saffron, and rose water until it reaches a sticky consistency. Once the bread pieces are fried, soak them in the syrup, allowing them to absorb the flavors.
Traditionally, Shahi Tukray is garnished with chopped nuts like almonds, pistachios, and cashews, adding crunch and visual appeal. Serve it warm or chilled, depending on your preference. This dessert is perfect for special occasions or as a sweet ending to a lavish meal. Its combination of textures and flavors, along with its regal appearance, make it a beloved treat in South Asian cuisine. With its straightforward preparation and delightful taste, Shahi Tukray is sure to impress your family and friends. Enjoy this homemade delicacy that embodies the essence of royal indulgence.
How To Make Shahi Tukray Recipe:
Here's a basic recipe for Shahi Tukray:
Ingredients:
- Bread slices: 6
- Ghee or oil: for frying
- Milk: 1 liter
- Sugar: 1 cup
- Saffron threads: a pinch
- Cardamom powder: 1/2 teaspoon
- Almonds, pistachios, and cashews: chopped, for garnish
- Rose water: 1 tablespoon
- Khoya (optional): 1/2 cup
Instructions:
1. Trim the crusts off the bread slices and cut them into triangles or squares.
2. Heat ghee or oil in a pan and fry the bread slices until golden brown. Drain excess oil and set aside.
3. In another pan, bring the milk to a boil and then simmer until it reduces to half its original volume.
4. Add sugar, saffron threads, and cardamom powder to the milk. Stir well the sugar dissolves complete.
5. Add rose water and khoya (if using) to the milk mixture and stir until well combined.
6. Dip each fried bread slice into the milk mixture, coating it well, and then place it on a serving dish.
7. Pour any remaining milk mixture over the bread slices.
8. Garnish with chopped almonds, pistachios, and cashews.
9. Serve Shahi Tukray warm or chilled. Enjoy!
