Dal Palak Recipe:
Dhaba Style Dal Palak Recipe:
Dal Palak is a delectable Indian dish that combines the goodness of lentils with the richness of spinach. To prepare the best and easiest Dal Palak, start by rinsing and soaking moong dal (split yellow lentils) for about 30 minutes. In a pressure cooker, heat oil and add cumin seeds, followed by chopped onions, garlic, and ginger. Once they turn golden brown, add chopped tomatoes and cook until they soften. Then, add the soaked moong dal along with water, turmeric, and salt. Pressure cook until the dal is soft and cooked through.
In a separate pan, blanch spinach leaves until wilted, then blend them into a smooth puree. Add the spinach puree to the cooked dal, along with garam masala and a squeeze of lemon juice for added flavor. Simmer for a few minutes until well combined.
Garnish the Dal Palak with fresh coriander leaves and serve hot with rice or roti for a nutritious and satisfying meal. This easy-to-make recipe is not only packed with nutrients but also bursts with flavors, making it a favorite among both kids and adults alike. Enjoy the wholesome goodness of Dal Palak as a comforting dish any day of the week!
How To Make Dhaba Style Dal Palak:
Sure! Here's a simple recipe for Dhaba Style Dal Palak:
**Ingredients:**
- 1 cup yellow lentils (moong dal)
- 2 cups spinach, finely chopped
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- Water as needed
**Instructions:**
1. Rinse the lentils thoroughly and soak them in water for about 30 minutes.
2. In a pressure cooker, add the soaked lentils, chopped spinach, chopped tomatoes, chopped onion, green chilies, ginger-garlic paste, turmeric powder, coriander powder, and salt.
3. Add enough water to cover the ingredients and cook for about 3-4 whistles or until the lentils are soft and cooked through.
4. Once the pressure releases, open the cooker and mash the dal mixture lightly with the back of a spoon or a potato masher.
5. In a separate pan, heat oil. Add cumin seeds and let them splutter and golden brown.
6. Add the cooked dal mixture to the pan and stir well. Adjust the consistency by add more water if needed.
7. Let the dal simmer for a 5 to 6 minutes. Sprinkle garam masala and mix well.
8. Serve hot with rice or roti. Enjoy your homemade Dhaba Style Dal Palak!
