Jamun ka Sharbat Recipe:
Jamun ka Sharbat:
Jamun ka Sharbat, a refreshing summer drink, Ramzan Special Drink is a delightful concoction made from ripe jamun (Indian black plum) fruit. This indigenous beverage is not only a treat for the taste buds but also offers numerous health benefits. To prepare this ambrosial elixir, start by washing and deseeding the jamun fruit. Blend the pulp with water, strain it to remove any seeds or fibers, and add sugar or honey to taste. For an extra zing, you can incorporate a pinch of black salt and a splash of lemon juice. Chill the mixture, and your homemade Jamun ka Sharbat is ready to be served over ice cubes.
This easy-to-make beverage boasts a myriad of advantages. Jamun, rich in antioxidants, aids in digestion, regulates blood sugar levels, and promotes overall well-being. Additionally, its cooling properties make it an ideal summer cooler, combating dehydration and heat-related ailments. With just a handful of ingredients, you can whip up this revitalizing drink in no time. Embrace the goodness of nature by indulging in the flavorsome and nutritious Jamun ka Sharbat, a testament to the culinary heritage of India.
How To Make Jamun ka Sharbat:
Sure, here's a simple recipe for making Jamun ka Sharbat:
Ingredients:
- 500 grams Jamun (black plum)
- 1 cup sugar (adjust according to taste)
- 2 cups water
- 1 teaspoon black salt
- 1 teaspoon roasted cumin powder
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
1. Wash the Jamun thoroughly and remove the seeds. You can use a blender to extract the pulp.
2. In a saucepan, add water and sugar. Heat it until the sugar dissolves completely to make a simple syrup. Let it cool down.
3. Once the syrup is cooled, add the Jamun pulp, black salt, and roasted cumin powder. Mix well.
4. Strain the mixture to remove any pulp or seeds residue.
5. Transfer the strained mixture to a jug or bottle and refrigerate it for at least 2-3 hours.
6. Serve the Jamun ka Sharbat chilled. You can add ice cubes if desired and garnish with fresh mint leaves for extra flavor.
Enjoy your refreshing Jamun ka Sharbat!
