Egg Drop Biscuits Recipe:
Egg Coin Biscuits Recipe:
Egg Coin Biscuits, also known as Kerala Mutta Biscuits, are a delightful treat blending the richness of eggs with the crumbliness of biscuits. These biscuits have earned their name from their coin-like shape and the use of eggs in the recipe. To prepare these delectable snacks, start with the ingredients: flour, sugar, butter, baking powder, salt, eggs, and vanilla extract. Begin by combining the dry ingredients and then incorporating the butter until the mixture resembles coarse crumbs. Next, beat the eggs and vanilla extract before adding them to the dry mixture, forming a dough. Roll out the dough and cut it into small circles, resembling coins. Imprint each circle with a design to mimic the appearance of coins. Bake until golden brown and let them cool. The result is a batch of Egg Coin Biscuits, with a crunchy exterior and a soft, buttery interior, perfect for accompanying a cup of tea or coffee. This recipe offers a simple yet flavorful way to enjoy the classic combination of eggs and biscuits, sure to please both young and old alike.
How To Make Egg Coin Biscuits:
Here's a simple Egg Coin Biscuits recipe.
**Ingredients**
- 2 cups of flour
- 1 teaspoon of baking powder
- Half a cup of sugar
- Small amount of salt
- 1 egg
- Half a cup of butter
- Small amount of vanilla essence
**Instructions:**
1. First heat the oven to 180 degrees.
2. In a large bowl, mix the flour, baking powder, sugar, and salt well.
3. Beat the eggs in a separate bowl and add the butter and vanilla essence.
4. Add the egg mixture to the flour mixture and mixed it.
5. Cut biscuits with a one- to two-inch cake cutter.
6. Place the biscuits made with the cake cutter on a large baking tray.
7. Place the baking tray in the oven and bake for 10-12 minutes or until the biscuits are light golden.
8. Take out the baked biscuits and let them cool and then serve.
Delicious and thick thick end queen biscuits are ready!
