Fish Pakora Recipe:
Homemade Fish Pakora Recipe:
Fish Pakora is a delectable Indian snack featuring succulent fish pieces coated in a crispy, spiced batter and fried to golden perfection. Hailing from Punjab, this recipe showcases the region's rich culinary heritage. To make this dish, you'll need fresh fish fillets, commonly tilapia, cod, or haddock, cut into bite-sized pieces. For the batter, combine chickpea flour (besan), rice flour, and a blend of aromatic spices like turmeric, cumin, coriander, chili powder, and garam masala. Mix the dry ingredients with water to form a thick batter, ensuring it coats the fish evenly. Optionally, add a pinch of baking soda for extra crispiness.
Once the batter is ready, gently coat each fish piece and deep-fry them until golden brown and crispy. Serve hot with mint chutney or tamarind sauce for a burst of flavor. This homemade Fish Pakora recipe offers a delightful combination of textures and flavors, making it a perfect appetizer or snack for any occasion. Enjoy the crunchy exterior giving way to tender, flavorful fish inside, a true delight for the taste buds. Whether served as an appetizer or a main dish, Fish Pakora is sure to be a crowd-pleaser at your next gathering.
How To Make Fish Pakora:
Fish pakora is a delightful Indian snack made by batter-frying fish pieces. Here's a simple recipe:
Ingredients:
- 500g boneless fish fillets (cut into small bite-sized pieces)
- 1 cup chickpea flour (besan)
- 2 tablespoons rice flour (optional add to, for extra crispiness)
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Water (as needed to make a thick batter)
- Oil for frying
- Lemon wedges and mint chutney for serving
Instructions:
1. In a mixing bowl, combine chickpea flour, rice flour (if using), red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
2. Gradually add water and mix to form a thick batter, ensuring there are no lumps.
3. Add the fish pieces to the batter, coating each piece evenly.
4. Heat oil in a deep frying pan or skillet over medium-high heat.
5. Once the oil is hot, carefully drop the battered fish pieces into the oil, frying in batches to avoid overcrowding.
6. Fry until the fish pakoras are golden brown and crispy, turning occasionally for even cooking.
7. Remove the pakoras from the oil using a slotted spoon and drain on paper towels to remove excess oil.
8. Serve hot with lemon wedges and mint chutney.
9. Enjoy your delicious fish pakoras as a snack or appetizer!
