Kala Chana Chaat Recipe:
How To Make Black Chana Chaat:
**Kala Chana Chaat** is a flavorful and nutritious dish popular in Pakistani cuisine, often enjoyed as a street food delicacy or a healthy snack option. This recipe combines the wholesome goodness of black chickpeas (kala chana) with an array of tantalizing spices and fresh ingredients.
To prepare this **Pakistani-style** black Chana Chaat, begin by soaking the black chickpeas overnight and then cooking them until tender. Once cooked, these chickpeas are mixed with finely chopped onions, tomatoes, and green chilies, lending a refreshing crunch and a burst of flavor.
The seasoning is where the magic truly happens! A harmonious blend of tangy tamarind chutney, zesty lemon juice, aromatic chaat masala, and a hint of cumin powder elevates the taste profile, creating a symphony of flavors on your palate.
This **easy-to-make Kala Chana Chaat** dish is not only delicious but also incredibly versatile. Whether you're craving a quick snack, hosting a gathering, or looking for a **weight-loss-friendly** option, Kala Chana Chaat fits the bill perfectly. Its high fiber content keeps you feeling full for longer, aiding in weight management.
Enjoy this **homemade** Kala Chana Chaat as a refreshing salad or a **dry** snack, garnished with fresh coriander leaves and a drizzle of yogurt for added creaminess. With its explosion of flavors and health benefits, this recipe is sure to become a staple in your culinary repertoire.
Homemade Kala Chana Chaat Recipe:
Sure, here's a simple recipe for Kala Chana Chaat:
Ingredients:
- 1 cup dried kala chana (black chickpeas), soaked at overnight
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/4 cup fresh coriander leaves, chopped
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon lemon juice
- Tamarind chutney (optional)
Instructions:
1. Cook the soaked kala chana in a pressure cooker or pot until soft. Drain and set aside.
2. In a large mixing bowl, combine the cooked kala chana, chopped onion, tomato, green chili, and coriander leaves.
3. Add chaat masala, roasted cumin powder, red chili powder, salt, and lemon juice. Mix well to combine.
4. Taste and adjust seasoning if needed.
5. Transfer the chaat to serving plates.
6. Drizzle with tamarind chutney if desired.
7. Garnish with sev on top.
8. Serve immediately and enjoy your Kala Chana Chaat!
Feel free to adjust the spice levels and ingredients according to your taste preferences. Enjoy!
