How To Make Mixed Vegetables Pakora Recipe:
Vegetable Pakora Recipe:
Vegetable Pakoras are a popular Indian snack known for their crispy exterior and flavorful interior. Its special for Ramadan. To create the perfect batch, begin by selecting an assortment of fresh vegetables such as potatoes, onions, cauliflower, spinach, and bell peppers. These vegetables are thinly sliced or diced, ensuring uniform cooking and optimal texture.
Next, prepare the batter by combining chickpea flour (besan), rice flour, spices like turmeric, cumin, coriander, and chili powder, and a pinch of baking soda. Gradually add water to form a thick, smooth batter that coats the vegetables evenly.
Now, heat oil in a deep frying pan or kadhai. Dip the vegetable slices in the batter, ensuring they are fully coated, and carefully drop them into the hot oil. Fry until golden brown and crispy, then remove and drain excess oil on paper towels.
Serve the pakoras hot with mint chutney or tamarind sauce for a burst of flavor. For a mixed vegetable platter, combine various pakoras for a delightful assortment. Whether it's the classic onion pakoras or the hearty Punjabi vegetable pakoras, this versatile dish is perfect for any occasion.
With its simple ingredients and straightforward preparation, vegetable pakoras are not only delicious but also easy to make, making them a favorite snack for gatherings or as a savory treat any time of day.
Easy To Make Vegetable Pakora:
Sure, here's a simple recipe for vegetable pakoras:
Ingredients:
- 1 cup chickpea flour (besan)
- 1 medium-sized potato, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup cauliflower florets
- 1/2 cup spinach leaves, chopped
- 1-2 green chilies, finely chopped (adjust according to your taste)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Water as needed
- Oil for frying
Instructions:
1. In a mixing bowl, combine chickpea flour, ginger-garlic paste, cumin seeds, turmeric powder, garam masala, and salt.
2. Gradually add water to the flour mixture to make the a thick batter. The consistency should be thick and enough to coat the back of a spoon.
3. Add the sliced potato, onion, cauliflower, spinach, and green chilies to the batter. Mix well until all the vegetables are coated with the batter.
4. Heat oil in a deep frying pan or kadhai over medium heat.
5. Once the oil is hot, drop spoonfuls of the vegetable batter into the hot oil. Fry in batches, making and sure not to overcrowd the pan.
6. Fry the pakoras until they are golden brown and crispy on all sides, turning them occasionally for even cooking.
7. Once done, remove the pakoras from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
8. Serve hot with your favorite chutney or sauce.
Enjoy your delicious vegetable pakoras!
