Jeera Aloo Recipe: Zeera Aloo Recipe:

 Jeera Aloo Recipe:

Zeera Aloo Recipe:

Jeera Aloo, a popular Indian dish, combines the earthy flavors of cumin seeds (zeera) with tender potatoes, creating a comforting and aromatic side dish. To make this dish, start by parboiling diced potatoes. Then, in a pan, heat oil and add cumin seeds until they release their fragrance. Next, sauté onions until golden brown before adding ginger-garlic paste and green chilies for a kick of heat. Add spices like turmeric, coriander, and chili powder, followed by diced tomatoes for a tangy twist. Once the tomatoes soften, add the parboiled potatoes and coat them in the flavorful mixture. Allow the potatoes to cook until tender and infused with the spices. Finally, garnish with fresh cilantro for a burst of freshness.

For those seeking a gravy version, you can add water or vegetable broth to create a sauce-like consistency, perfect for drizzling over rice or soaking up with naan bread. This easy-to-follow recipe yields tender, aromatic potatoes with a richly spiced gravy, making it a favorite among families and a versatile dish for any occasion. Whether you're a novice or a seasoned cook, this simple yet flavorful Jeera Aloo recipe is sure to become a staple in your kitchen repertoire.

How To Make jeera Aloo Recipe:

Of course, an easy recipe for cumin seeds is:

 Ingredients:

 - 4 medium sized potatoes, peeled and cubed

 - 2 tablespoons of oil

 - 1 teaspoon cumin (cumin)

 - 1 teaspoon of turmeric powder

 - 1 teaspoon red chili powder (as per taste)

 - 1 teaspoon of coriander powder

 - Salt to taste

 - Fresh coriander leaves for garnish (optional add to taste.)

 Instructions:

 1. Heat oil or ghee in a pan over medium flame.

 2. Add the cumin seeds and let them crackle for a few seconds and turn golden brown.

 3. Add the cubed potatoes to the pan and stir to coat them with the cumin and oil.

 4. Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Stir well to the potatoes evenly with the spices.

 5. Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and cooked through. This usually takes 15-20 minutes, depending on the size of the potato cubes.

 6. After potatoes are cooked, garnish with fresh coriander if desired.

 7. Serve hot with roti, naan, or rice.

 Enjoy your cumin potatos recipe: